Our Varieties

Every variety is grown in controlled conditions and harvested at peak freshness

Prized for its delicate seafood-like flavour and brain-boosting properties. A chef’s favourite for gourmet dishes.

Rich, meaty texture with a subtle anise undertone. Perfect for pan-frying, roasting, or adding depth to any dish.

The largest of the oyster mushroom family. Dense, satisfying flesh that holds up beautifully to high-heat cooking.

Striking coral-pink colour with a mild, woodsy flavour. As beautiful on the plate as it is in the growing room.

Looking for Something Specific?

Our portfolio is always expanding. If there’s a variety you’re after, let us know — we may already be growing it.