Flavour Worth Searching For. Grown Minutes From Your Kitchen.
Essex-grown gourmet mushrooms, harvested fresh and delivered to restaurants, farm shops, and food lovers across East Anglia every week.
Discuss Your OrderWhat We Grow
Speciality fungi cultivated with care in our Essex growing rooms
Lion’s Mane
Prized for its delicate seafood-like flavour and brain-boosting properties. A chef’s favourite for gourmet dishes.
King Blue Oyster
Rich, meaty texture with a subtle anise undertone. Perfect for pan-frying, roasting, or adding depth to any dish.
King Trumpet
The largest of the oyster mushroom family. Dense, satisfying flesh that holds up beautifully to high-heat cooking.
Pink Oyster
Striking coral-pink colour with a mild, woodsy flavour. As beautiful on the plate as it is in the growing room.
How We Work
From growing room to your kitchen in under 48 hours
Fresh Gourmet Mushrooms
Hand-harvested weekly from our climate-controlled growing rooms. Lion’s Mane, King Blue Oyster, King Trumpet, Pink Oyster and seasonal varieties — delivered at peak freshness to your kitchen.
Enquire →Wholesale Supply to Restaurants & Cafés
Reliable weekly deliveries every Wednesday and Thursday morning. Consistent quality, competitive pricing, and varieties your diners won’t find in the supermarket.
Enquire →MYCOTEK Grow-Kits
Grow gourmet mushrooms at home with our ready-to-fruit kits. Lion’s Mane and King Blue Oyster varieties — just mist, wait, and harvest. The perfect gift for food lovers.
Enquire →Ready to Taste the Difference?
Whether you’re a restaurant looking for a reliable supplier, a farm shop searching for something special, or a home cook wanting to grow your own — we’d love to hear from you.
Discuss Your Order